Paleo Recipe - Curried Shrimp and Spinach

I found this DELISH and super simple dish that I'd eating right now!  You can find the original recipe here.

I used frozen chopped spinach (way easier than actually chopping it myself).  Otherwise I followed the recipe exactly and served it over cauliflower rice. So good!!

Ingredients


•2 lbs shrimps, peeled and deveined;

•2 tbsp ghee, butter or coconut oil;

•1 onion, chopped;

•2 tsp curry powder;

•2 tsp tomato paste;

•1/2 cup homemade chicken stock;

•1 cup full-fat coconut milk;

•2 tightly packed cups shredded spinach;

•Sea salt and freshly ground black pepper to taste;

Preparation

1.Heat a large skillet over a medium-low heat and cook the onion in the ghee, butter or coconut oil until it begins to soften, about 3 minutes.

2.Season to taste with sea salt and freshly ground black pepper, stir in the curry powder and continue cooking for a minute.

3.Place mixture in a blender or a food processor, add the tomato paste as well as the chicken stock and coconut milk. Process or blend until smooth.

4.Pour the mixture back in the skillet and bring to a simmer.

5.Add the shrimps and spinach and cook, covered, for about 5 minutes, until the shrimps are just cooked.