Paleo Recipe and Give Away

Everytime I log on to Facebook I see so many comments about paleo, it makes me so happy!  I have one, used, copy of the Primal Blueprint that I am giving away FOR FREE!  How do you get entered to win?  Simple, you just need to follow my blog. 

How do you follow my blog?  Click on the link on the right towards the bottom that says Follow.  Simple!

I would like to say that I made the Primal Jambalaya and it turned out pretty dang good!  The recipe is below, and can also be found here.

Ingredients:

•  2 large chicken breasts, cut into bite-size pieces
• 1 lb andouille sausage, cut into ¼ inch thick slices
• 1/4 cup olive oil
• 1 cup onion, chopped
• 1 large bell pepper, chopped 
• 2 cloves of garlic, minced crushed 
• 1 14.5 oz can diced tomatoes, undrained
• 1.5 cups chicken stock 
• 1/2 tsp dried leaf thyme
• 1 tbsp parsley (fresh is preferable, but dried will do in a pinch!)
• 1 tsp chili powder 
• 1 large head of cauliflower 
• 2 cups shelled, deveined and cleaned shrimp
• Salt and pepper to taste

Method:

In a large skillet, heat the olive oil and lightly cook the sausage and chicken over medium heat. Once golden, add onion, bell pepper and garlic and sauté until onion becomes translucent. Transfer items from the frying pan into a large pot. Add diced tomatoes, chicken broth, thyme, parsley and chili powder and bring to a simmer. While the mixture is simmering (you’ll want to let it go for about 20 minutes, uncovered, stirring occasionally), place the cauliflower in a food processor and shred until it becomes the consistency of rice. Add the cauliflower “rice” to the mixture and simmer for another 15 minutes until tender. Add shrimp and simmer for another 5 minutes. Add salt and pepper to taste and adjust other spices as needed. Serve piping hot. Serves 6.