Sunday, May 22, 2011

BBQ Pulled Pork - To be used with the BBQ Sauce

The pulled pork recipe is SUPER simple, all you need is the following ingredients and a crock pot.  I cooked it for 8 hours...it was PERFECT!!

4 pound pork shoulder or boston butt
28 oz. of liquid (i used chicken stock)
2 bay leaves
1.5 medium onions, chopped or sliced

Put the onions and bay leaves on the bottom, put the pork shoulder on top and then pour in the liquid.  Cover, cook and shred!

Recipe can be found here.

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