**Correction to the below background information. 1 block of protein is 7 grams, not 9 and 1 block of carbs is 9 not 7. I can't remember last night if I totally miscalculated this or not. I know for sure that my protein is right because I just based it on the weight of the protein used against the block chart. However I realize now that my carbs might be off, lower than planned, but that is okay it won't make too much of a difference. Like I said below, math is not my strong suit!**
Okay so I didn't find anything in my chicken salad, you got me! What I did find today was a series of videos regarding cooking bulk meals for the week zone block style. I'll be the first to admit that math is not my strong suit so cooking one large meal that can then be split up between me (who eats 3 blocks) and Matt (who eats 5 blocks) has been a daunting challenge. Up until now I've just made our meals separately, which takes that much more time and is the reason why I love my corn tortilla mini pizzas so much! However, I am slowly trying to move back to paleo, one meal at a time and paleo means preparation and cooking.
So some quick background info. 1 block of protein = 9 grams, 1 block of carbs = 7 grams and 1 block of fat = 1.5 grams. So a 3 block meal would have 27 grams of protein, 21 grams of carbs and 4.5 grams of fat. As you can already see, a lot of number are involved. 1 oz of chicken = 1 block of protein, 1.5 oz of shrimp = 1 block of protein. There are cheat sheets which can be found online, I like this
one. It helps you 'block' up meals easily. However, when cooking in bulk the question that always haunted me was how do I take my large meal and divide it back up in to the appropriate blocks. For all you smarty pants out there, don't comment on this as I don't want to hear it. Today I had a big break through and am excited about it!
Stepping back a bit, I watched a nutrition video on Crossfit Journal.com yesterday. In it a coach being interviewed mentioned that when she sees someone that has been at the gym for a few months and isn't making the progress they should, she will start talking to them about nutrition and if they aren't willing to work hard in all aspects of being fit, which includes a good diet, she sometimes suggests they find another gym. Wow, that's harsh! I'm not suggesting that anyone needs to leave any gym because of their diet, but it got me thinking about my own diet and my own goals and the progress I'm making against them. Take my 60 day challenge, which is quickly coming to an end. I am not where I wanted to be and I have my nutrition to thank for that. Matt also has realized that he is training so hard at the gym and losing so much because his nutrition needs to be dialed in. I know what I need to do but it just seems like to much work sometimes. So my hope is that what I learned might help just one person out there who reads my blog.
Alright, are you ready for this? The big trick to cooking bulk meals (think 4-8 servings at one time) is....all about the protein. The goal is to have a balanced meal so 3 blocks of protein, 3 blocks of carbs and 3 blocks of fat. The best way to demonstrate how easy it can be is to explain the dinner I cooked tonight.
I started with frozen shrimp. Meat should be weighed after it is cooked so I took out all the shrimp I had left in the freezer, cooked it and weighed it:
I then weighed my shrimp and realized I didn't have enough protein for an 8 block meal (remember I eat 3 blocks and Matt eats 5 blocks = 8 blocks total). My cooked shrimp weighed about 9 ounces (1.5 oz shrimp = 1 block protein) which gave me 6 blocks of protein. Luckily I had some leftover chicken in the fridge so I added 2 oz of chicken which brought me to 8 blocks of protein. I set the shrimp and chicken aside and started working on getting enough carbs and fat.
The fat was easy as I used slivered almonds. For carbs I used a combination of stir fry veggies and pineapple:
The veggies say exactly how many carbs are in a serving and how many servings are in a bag. I put in 1 1/2 bags and then added pineapple until I got to 8 blocks of carbs. 1/2 cup of cut pineapple = 1 block of carbs. I added some pineapple juice, soy sauce and pepper. So now the tricky part, I have this big pan full of dinner I can't wait to eat, but how do I precisely make sure I get 3 blocks and Matt gets 5? Well it's actually pretty simple. First, weigh the entire meal. Then divide that by the blocks of protein. So for example (I can't remember what it weighed) say the whole meal weighs 64 oz. 64/8 = 8. So an 8oz serving of the meal gives me one block. Which means that I get 24 oz and Matt gets everything left in the pan. Simple! I know it probably doesn't seem like it, but it was really simple! Especially since my iPhone has a handy calculator on it since I don't do mental math!
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The finished product, so good and filling! |
I also made a chicken salad which ended up giving us about 8 total meals when it was all split up. Again, I started with chicken. After the chicken was cooked and cut I had 32 blocks of protein. I then just started adding veggies and my first ever homemade honey mustard dressing until I had 32 blocks of carbs and then added almonds. Looks and tastes pretty good, can't wait to eat it tomorrow! Problem is I'm not sure I could repeat it exactly, but it was fun to make!
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Thanks a lot of chicken salad! |
So there you have it, hopefully this post helps at least one person figure out the zone diet a little better. Enjoy!